Chianti Classico DOCG 2016




Classification: Chianti Classico D.O.C.G

Production area: Gaiole in Chianti

Grapes: 100% Sangiovese

Vinification: Selected grapes are

fermented in stainless steel tanks at a 28° temperature

for 6/8 days, followed by a further week of maceration on the

peels. After racking, at the end of the fermentation,

the grapes are put in barrels for 10/12 months.


Organoleptic characteristics: Ruby ​​red color. On the nose; hints of

red and violet berry fruits, featuring a wood aroma.  The taste is pleasant and  light. A wine with good structure and excellent balance.

Alcohol content: 13.5% by volume

Producer’s advice: Main courses based on white and red meats.

Serve at a temperature of about 16 / 18C °

750 ml bottle

Additional information

Weight 1.8 kg


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