Classification: Pasito Toscano I.G.T.
Production area: Gaiole in Chianti
Grapes: 40% Malvasia, 20% Trebbiano, 20% verdea, 20% Sangiovese
Vinification: The harvest takes place lately during the year, the grapes are overripe,
and wither directly in the vineyard.
Once you have reached the perfect state of drying, we start pressing the grapes. The product obtained,
undergoes a first fermentation in a normal container of
stainless steel at controlled temperature. About halfway through the process, it is
transferred into 200lt barrels where, over the years, the product finalizes the fermentation.
Organoleptic characteristics: Intense golden color, tending to amber. On the nose : ethereal hints, among which notes of dried fruit (almond), honey and apricot stand out. Taste is a lot
persistent, full and balanced.
Alcohol content: 17% by volume
Producer’s advice: excellent dessert wine, dry desserts, blue cheeses
or even alone
500 ml bottle